Tanjia

Many visitors to Morocco are familiar with Tagine , the classic slow cooked Morrocan meal prepared in a cone shaped clay pot of the same name . The ancient city of Marrakech has a signature slow cooked dish which is even more special The Tanjia


The Tanjia dish is shaped like a greek urn , it is prefectly adapted to be used for slow cooking in the embers of the wood fires burning underneath the many Marrakech hammams public baths .

Picture by me ♥